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The Palm House  
By Tarek Eltayeb, Kareem James Abu-Zeid (Translator)

 
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The Man from Bashmour  
By Salwa Bakr, Nancy Roberts (Translator)

 
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The Open Door  
By Latifa al-Zayyat, Marilyn Booth (Translator)

 
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The Time-Travels of the Man Who Sold Pickles and Sweets  
By Khairy Shalaby, Michael Cooperson (Translator)

 
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The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions  
By Magda Mehdawy, Amr Hussein

Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are...

 
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